Archive for January, 2015

Lots of sprinkles and real red velvet cake in chocolate...what more can you really ask for?! | www.spachethespatula.com #recipe Red Velvet Cake Bark January 30, 2015
This ice cream is chock-full of red velvet cake crumbles churned into a creamy cheesecake-y base that mimics cream cheese frosting. It's divine. | www.spachethespatula.com #recipe Red Velvet Cake Ice Cream January 29, 2015
Making your own stock is really simple, and SO much better than the store-bought stuff! | www.spachethespatula.com #recipe Homemade Chicken Stock January 28, 2015
The easiest, most succulent roast chicken you will ever make. The only necessary ingredient are chicken, salt, and pepper! | www.spachethespatula.com #recipe Thomas Keller’s Simple Roast Chicken January 23, 2015
This a perfect simple, breakfast-y sandwich that you can eat anytime of day, and prepare in less than 10 minutes! | www.spachethespatula.com #recipe Fried Duck Egg Sandwich with Prosciutto and Lemony Arugula January 22, 2015
Crisp green beans are coated with a creamy, herby, whole grain mustard sauce, and topped with crunchy toasted almonds, and ready in 5 minutes! | www.spachethespatula.com #recipe Green Beans with Mustard and Crème Fraîche January 21, 2015
Chocolate-y, vanilla-y, crazy moist cake topped with a tangy-sweet cream cheese buttercream! | www.spachethespatula.com #recipe Red Velvet Cupcakes January 20, 2015
These chocolate-y little numbers are banana bread in bar form, studded with dried cherries and chocolate chips. They're super easy to make, and simple to make vegan! | www.spachethespatula.com #recipe Cherry-Nutella Banana Bread Bars January 14, 2015
These strawberry preserves couldn't be simpler to make. Large strawberry chunks make this irresistible! Enjoy on toast, or try over ice cream for serious enjoyment! | www.spachethespatula.com #recipe Strawberry Preserves (for canning!) January 8, 2015
Restaurant Review: State Street Eating House + Cocktails (Sarasota, FL) Restaurant Review: State Street Eating House + Cocktails (Sarasota, FL) January 6, 2015
These Momofuku Milk Bar-Inspired cookies are stuffed with sprinkles and a Frosted Flake crunch! | www.spachethespatula.com #recipe Frosted Flake Crunch Funfetti Cookies January 2, 2015
These are not your typical Bloody Marys! Spicy green ice cubes, cucumber soda, and @Hangar1Vodka make these unique! And did I mention super easy to make? | www.spachethespatula.com #recipe #Hangar1Vodka Cucumber-Basil Bloody Marys January 1, 2015

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