Archive for February, 2015

You can use any white fish in these flavorful, simple burritos, packed with cilantro-lime rice, and black beans cooked in tomato juice! | www.spachethespatula.com #recipe Snapper Burritos February 24, 2015
This outrageously delicious Vietnamese sandwich contains succulent roast pork shoulder, pork pâté, and homemade pickles! | www.spachethespatula.com #recipe Roasted Pork Banh Mi February 19, 2015
A secret ingredient packs a wallop of mushroom flavor into the creamy, decadent dish. It's the BEST mushroom risotto I've ever tried! | www.spachethespatula.com #recipe Mushroom Risotto with Creamed Leeks February 18, 2015
The best tasting (and easiest!) guacamole I have EVER tried! | www.spachethespatula.com #recipe Chunky Guacamole February 16, 2015
Beautiful red velvet cakes that hide a rich molten center---the most perfect Valentine's Day dessert! | www.spachethespatula.com #recipe Red Velvet Molten Lava Cakes February 13, 2015
These little donuts contain extra cocoa powder for a more chocolatey red velvet. A cream cheese glaze and lots of sprinkles make them extra cute! | www.spachethespatula.com #recipe Mini Red Velvet Donuts February 11, 2015
All the flavors of red velvet (and raspberries!), in a healthy and vegan shake! | www.spachethespatula.com #recipe Raspberry Red Velvet Protein Shakes February 10, 2015
Avocado toast can be so much more interesting that just toast + avocado; check out these 5 awesome variations on the classic! | www.spachethespatula.com #recipe Avocado Toast: 5 Ways February 6, 2015
Thin, chewy, crispy Italian pancakes (made with only 2 ingredients) filled with prosciutto + provolone, or garlicky kale | www.spachethespatula.com #recipe Crespelles with Garlicky Kale and Prosciutto + Provolone February 3, 2015

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