Archive for April, 2016

This deeply spiced lentil dish is perfect served with spongy injera bread. | www.spachethespatula.com #recipe #vegan Ethiopian Feast: Yemisir Wot (Berbere Lentils) April 28, 2016
This spongy, slightly sour flatbread is an important part of any Ethiopian feast! | www.spachethespatula.com #recipe #vegan #glutenfree Ethiopian Feast: Injera April 26, 2016
Recipe Fails Volume 2 April 22, 2016
This warm blend of spices is an integral ingredient in Ethiopian cuisine. | www.spachethespatula.com #recipe Ethiopian Feast: Berbere Spice April 20, 2016
This tomato soup gets its unique flavor---slightly sweet, a little heat, super tasty---from some Moroccan-inspired ingredients. | www.spachethespatula.com #recipe Moroccan Tomato Soup April 15, 2016
These pretty margaritas use apricots and marionberries to emulate the colors of a sunset! | www.spachethespatula.com #recipe Sunset Margaritas April 8, 2016

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