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This super moist pound cake is fantastic for breakfast of brunch, or awesome for dessert when toasted and served with ice cream! | www.spachethespatula.com #recipe Coffee Maple Pound Cake March 10, 2015
Creamy and delicious homemade mac n- cheese that has the flavor if pimiento cheese! | www.spachethespatula.com #recipe Peppadew Pepper Mac N’ Cheese March 4, 2015
Just like Starbuck's iced caramel macchiato, but with maple! Stupid easy, but crazy good! | www.spachethespatula.com #recipe Too Easy: Iced Maple Macchiato March 3, 2015
You can use any white fish in these flavorful, simple burritos, packed with cilantro-lime rice, and black beans cooked in tomato juice! | www.spachethespatula.com #recipe Snapper Burritos February 24, 2015
This outrageously delicious Vietnamese sandwich contains succulent roast pork shoulder, pork pâté, and homemade pickles! | www.spachethespatula.com #recipe Roasted Pork Banh Mi February 19, 2015
A secret ingredient packs a wallop of mushroom flavor into the creamy, decadent dish. It's the BEST mushroom risotto I've ever tried! | www.spachethespatula.com #recipe Mushroom Risotto with Creamed Leeks February 18, 2015
The best tasting (and easiest!) guacamole I have EVER tried! | www.spachethespatula.com #recipe Chunky Guacamole February 16, 2015
Beautiful red velvet cakes that hide a rich molten center---the most perfect Valentine's Day dessert! | www.spachethespatula.com #recipe Red Velvet Molten Lava Cakes February 13, 2015
These little donuts contain extra cocoa powder for a more chocolatey red velvet. A cream cheese glaze and lots of sprinkles make them extra cute! | www.spachethespatula.com #recipe Mini Red Velvet Donuts February 11, 2015
All the flavors of red velvet (and raspberries!), in a healthy and vegan shake! | www.spachethespatula.com #recipe Raspberry Red Velvet Protein Shakes February 10, 2015
Avocado toast can be so much more interesting that just toast + avocado; check out these 5 awesome variations on the classic! | www.spachethespatula.com #recipe Avocado Toast: 5 Ways February 6, 2015
Thin, chewy, crispy Italian pancakes (made with only 2 ingredients) filled with prosciutto + provolone, or garlicky kale | www.spachethespatula.com #recipe Crespelles with Garlicky Kale and Prosciutto + Provolone February 3, 2015
Lots of sprinkles and real red velvet cake in chocolate...what more can you really ask for?! | www.spachethespatula.com #recipe Red Velvet Cake Bark January 30, 2015
This ice cream is chock-full of red velvet cake crumbles churned into a creamy cheesecake-y base that mimics cream cheese frosting. It's divine. | www.spachethespatula.com #recipe Red Velvet Cake Ice Cream January 29, 2015
Making your own stock is really simple, and SO much better than the store-bought stuff! | www.spachethespatula.com #recipe Homemade Chicken Stock January 28, 2015
The easiest, most succulent roast chicken you will ever make. The only necessary ingredient are chicken, salt, and pepper! | www.spachethespatula.com #recipe Thomas Keller’s Simple Roast Chicken January 23, 2015
This a perfect simple, breakfast-y sandwich that you can eat anytime of day, and prepare in less than 10 minutes! | www.spachethespatula.com #recipe Fried Duck Egg Sandwich with Prosciutto and Lemony Arugula January 22, 2015
Crisp green beans are coated with a creamy, herby, whole grain mustard sauce, and topped with crunchy toasted almonds, and ready in 5 minutes! | www.spachethespatula.com #recipe Green Beans with Mustard and Crème Fraîche January 21, 2015
Chocolate-y, vanilla-y, crazy moist cake topped with a tangy-sweet cream cheese buttercream! | www.spachethespatula.com #recipe Red Velvet Cupcakes January 20, 2015
These chocolate-y little numbers are banana bread in bar form, studded with dried cherries and chocolate chips. They're super easy to make, and simple to make vegan! | www.spachethespatula.com #recipe Cherry-Nutella Banana Bread Bars January 14, 2015
These strawberry preserves couldn't be simpler to make. Large strawberry chunks make this irresistible! Enjoy on toast, or try over ice cream for serious enjoyment! | www.spachethespatula.com #recipe Strawberry Preserves (for canning!) January 8, 2015
Restaurant Review: State Street Eating House + Cocktails (Sarasota, FL) Restaurant Review: State Street Eating House + Cocktails (Sarasota, FL) January 6, 2015
These Momofuku Milk Bar-Inspired cookies are stuffed with sprinkles and a Frosted Flake crunch! | www.spachethespatula.com #recipe Frosted Flake Crunch Funfetti Cookies January 2, 2015
These are not your typical Bloody Marys! Spicy green ice cubes, cucumber soda, and @Hangar1Vodka make these unique! And did I mention super easy to make? | www.spachethespatula.com #recipe #Hangar1Vodka Cucumber-Basil Bloody Marys January 1, 2015
This is the best homemade salsa I've had, and it's super easy, and perfect for canning! | www.spachethespatula.com #recipe Homemade Salsa (for canning!) December 31, 2014
A few ingredients and 30 minutes in the oven and you have the best salty, cheese, garlicky, tender side dish EVER | www.spachethespatula.com #recipe Roasted Parmesan Garlic Acorn Squash December 19, 2014
These chewy cookies are full of Butterfingers and stuffed with peanut butter buttercream; it's basically salty-sweet perfection | www.spachethespatula.com #recipe Butterfinger Cookie Sandwiches December 15, 2014
The BEST kale salad you will EVER try...seriously! | www.spachethespatula.com #recipe Miso Kale Salad with Roasted Tofu and Walnuts December 11, 2014
CatchingFireflies.com Gift Certificate Giveaway! December 10, 2014
This recipe takes just 15 minutes and a few ingredients to make a completely vegan meal, that tastes anything but! | www.spachethespatula.com #recipe Fast and Easy Black Beans and Rice December 9, 2014

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