Dinner

Cafe Rio-Style Pulled Chicken Salad (with Creamy Tomatillo Ranch!) | www.spachethespatula.com #recipe Cafe Rio-Style Pulled Chicken Salad (with Creamy Tomatillo Ranch!) May 6, 2014
Pineapple-Sriracha Chicken Salad Bowls with Wild Rice | www.spachethespatula.com #recipe Pineapple-Sriracha Chicken Bowls with Wild Rice April 24, 2014
Pasta with the Pine Nuts | www.spachethespatula.com #recipe Pasta with the Pine Nuts April 14, 2014
Thai Red Curry with Salmon and Bamboo Shoots | www.spachethespatula.com #recipe Thai Red Curry with Salmon and Bamboo Shoots April 4, 2014
Slow-Cooker Teriyaki Chicken | www.spachethespatula.com #recipe Slow-Cooker Teriyaki Chicken January 23, 2014
Bison Steaks with Thyme-Marsala Sauce | www.spachethespatula.com #recipe Bison Steaks with Thyme-Marsala Sauce January 8, 2014
Pumpkin Mac & Cheese with Bacon | www.spachethespatula.com #recipe Pumpkin Mac & Cheese with Bacon December 30, 2013
Chanterelle Hand Pies December 3, 2013
Thai Chicken Enchiladas October 9, 2013
Butternut-Kale Lasagna October 1, 2013
Grilled Salmon with Lime Butter Sauce | www.spachethespatula.com #recipe Grilled Salmon with Lime Butter Sauce May 21, 2013
Flagship Risotto with Sun Gold Tomatoes October 4, 2012
Blackened Mahi Tacos with Corn and Watermelon Salsa (Summer Corn 4 Ways) September 4, 2012
Corn Risotto with Basil Breadcrumbs, Pancetta, and a Fried Egg (Summer Corn 4 Ways) August 30, 2012
Panko-Crusted Pork Chops with Bacon-Dijon Green Beans August 9, 2012
Jean-Georges Vongerichten’s Ginger Fried Rice June 12, 2012
Thai-Style Turkey Lettuce Wraps June 7, 2012
Chicken Breasts with Shiitake-Thyme Cream Sauce and Roasted Baby Carrots June 6, 2012
Bouchons au Thon May 31, 2012
Cola-Barbeque Chicken Cola-Barbecue Chicken May 1, 2012
Momofuku Ramen March 29, 2012
Polenta Cakes with Black Bean and Avocado Mash March 8, 2012
Wheat Berry Risotto with Mushrooms and Peas and Topped with an Egg March 1, 2012
Bucatini with Meyer Lemon Cream Sauce and Prosciutto di Parma February 21, 2012
Roasted Chicken with Garlic and Cipollini Onions (plus Duck Fat-Fried Smashed Potatoes and Wilted Watercress) November 7, 2011
Triple Citrus Flank Steak and Roasted Garlic-Cauliflower Mash August 9, 2011
Bacon and Leek Risotto with White Wine-Poached Duck Eggs July 13, 2011
Filet Mignon with Morels in Truffle Butter and Tarragon Marsala Sauce Filet Mignon with Morels in Truffle Butter and Tarragon Marsala Sauce February 16, 2011
Roasted Chicken with French-Style Pan Sauce Roasted Chicken with French-Style Pan Sauce October 9, 2010
Chicken Parmigiana Chicken Parmigiana January 17, 2010

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