Poultry | Spache the Spatula - Part 2

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Ducklings Stewed in Red Wine and Winter Fruits

Ducklings Stewed in Red Wine and Winter Fruits October 22, 2009

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Hi, I’m Rachael, but you can call me “Rach,” or the nickname that titled this blog, “Spache the Spatula.” Food is my passion and baking is my de-stressor. I have a weird obsession with sharks, I unashamedly jam out to country music, and I’m a real stickler for the Oxford comma! (more about me)

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