Ingredients

for the salad herbs:
• 1 and 1/2 tsp dried parsley
• 1 tsp dried basil
• 1 tsp dried chives
• 1 tsp dried marjoram
• 1 tsp paprika
• 1 tsp dried onion
• 1 tsp garlic granules
• 1 tsp kosher salt
• 1/4-1/2 tsp freshly cracked pepper
for the chicken salad:
• 2 and 1/2 cups cooked chicken, pulled or diced
• 1 cup pickled vegetables (spicy giardiniera, dilly beans, regular giardiniera, etc.), chopped + 1 tbsp juices
• 1/4 cup mayo
• 1/4 cup chopped fresh basil
• 2 tsp dried salad herbs
• toast, lettuce, chips, to serve

Instructions

for the dried salad herbs:
1. Combine all of the spices in a spice grinder, or high-powered blender and grind until fine.
   for the chicken salad:
2. In a medium bowl, combine the chicken, pickled veggies, mayo, basil, and salad herbs. Stir until mixed.

Notes

http://www.spachethespatula.com/chicken-salad-with-pickled-vegetables/