http://iufrontvirtual.com/how-to-write-an-mla-essay/ how to write an mla essay Peanuuuuut, peanut butter…AND JELLY!
http://riverwalkguide.com/fma-warning-against-unauthorised-websites-offering-binary-options-trading-zigzag/ fma warning against unauthorised websites offering binary options trading zigzag Anyone know that song? Anyone at all? Maybe you guys are too young, or too old, or maybe you didn’t religiously watch Barney and Friends with your younger siblings…
http://ortegadentalcare.com/is-trading-binary-options-successfully-safe/ is trading binary options successfully safe That’s okay, I found you a poor quality Youtube version here (that led to me spending a good 20 minutes watching all of the old Barney songs I could find, and singing along…I swear I’m an adult, you guys).
The point of all of that was, I made jam…which is kind of like jelly. Actually, it’s better than jelly because it is made from the fruit and not just the juice, like with jelly. Jelly is not welcome in my PB&J’s. My J stand for Jam.
Oh, and I have a confession (aside from the fact that I listened to at least 5 Barney songs in a row at the age of 26): this was the very first time I ever ate a Concord grape.
Is that weird? I never ever came across them in Florida. Maybe they are a more Northern thing?
Eating one was like the biggest “aha” moment for me, because all my life I had never understood the flavor “grape.” It did not taste like the only grapes I had ever eaten which were red, green, or black. YOU GUYS! “Grape” is Concord grape! Like every grape candy, medicine, juice…
There’s a very good chance that I’m the last one to the party on this one and that every other human has known of my little “revelation” all along.
In any event, I made some awesome Concord grape jam, and it makes for the absolute best PB&J, ever. It’s thick, sticky, sweet, and super fresh. And guess what? There are only THREE ingredients: grapes, sugar, and lemon juice! There’s no pectin or any other firming agent—that comes from the natural pectin inside the grape skins which are blended up and added to the jam.
I’ve been kind of slathering this stuff on every bread or cracker-like thing I can find, but I have dreams of using it in a donut. I’m pretty positive these dreams MUST become a reality some time this week.
This thick, sticky, sweet jam is made from only THREE ingredients, contains no added pectin, and is completely vegan!
Yield: about 1 pint
recipe adapted from here