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Hi, I’m Rachael, but you can call me “Rach,” or the nickname that titled this blog, “Spache the Spatula.” Food is my passion and baking is my de-stressor. I have a weird obsession with sharks, I unashamedly jam out to country music, and I’m a real stickler for the Oxford comma! (more about me)

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Rosemary Chicken Sausage, Peppadew Pepper, and Goat Gouda Grilled Cheese posted on August 6, 2014
Maple Blueberry Crisp with Cinnamon-Almond Topping posted on August 5, 2014
Introducing Ziplist Recipe Saving posted on August 4, 2014

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