http://ortegadentalcare.com/60-seconds-binary-options-demo-account-chart/ 60 seconds binary options demo account chart Are you going to hate me for giving you ANOTHER pumpkin recipe?
stockpair binary options methods xiii I would apologize, but I’m really not sorry. In fact there is, quite literally, “all the pumpkin” in my bottom right-hand sidebar. Check it out.
personal essay for graduate admissions And it’s another scone recipe, because like I told you, I’m unashamedly obsessed with scones right now. But really, who doesn’t love buttery, crumbly-yet-moist, dessert-y things that you can eat for breakfast?
Oh that’s right, Mikey. Yes, Mikey is not a fan of scones. I don’t know what’s wrong with him. He did say he thought these particular ones were delicious, but he still only had a couple bites…WHATEVER, MORE FOR ME
Can we just pause for a second and talk about how THIS is my kitchen right now?! If recipes are sparse this week, you know why:
You see, we’re kinda in the middle of a pantry overhaul over here, and it required that EVERYTHING be removed from my pantry into the itty bitty kitchen. What you can’t see is that this disaster overflows into the dining room and living room. To say that moving around is difficult would be an understatement. It’s also totally freaked Rook out and he spends most of the time curled up in a small ball on the couch, with a concerned look on his face.
I’m super excited to share the finished outcome with you guys, though! It’s looking SO FREAKIN’ GOOD!
Okay, but these scones. I think all scones are best warm, but especially these. The chocolate chips get all melty and gooey and wonderful, and it’s fantastic.
Can you see all the layers in the scone in the photo above?
That’s due to the butter (and probably also the sour cream, which is my scone secret weapon). I like to use frozen butter (as opposed to just cold), because then I know my dough is still going to have all sorts of chunks of butter in it that are going to melt in the oven, and make the most amazing crispy-on-the-outside-fluffy-on-the-inside scones.
Yield: 1 dozen scones
recipe adapted from my Strawberry-Blackberry Sour Cream Scones