It’s another kitchen staple recipe, today! I’m about to completely bombard you with red, pink, and sprinkle-y recipes for Valentine’s Day ). I mean, it’s the cutest holiday, ever, to bake delicious delights for…but we’re not talking about that today! Today, I thought we’d talk about an important component to any kitchen—chicken stock. Actually, at

Let’s end the week with a ridiculously simple recipe, shall we? Guess what? This recipe has 4 ingredients. That includes salt and pepper. When I said ridiculously simple, I meant it. You literally rub a chicken with salt and pepper and put it in the oven for an hour—no oil, no fancy stuffings, that’s it!

Breakfast food is the best food. I’m sure that’s something that I’ve said before, but it’s true. Anything that involves eggs is right up my alley! I eat eggs probably 3 or 4 days a week for either breakfast, lunch, or dinner. It’s kinda an addiction. Except I don’t want to use the word addiction,

I thought we’d go just a tad healthier today. You know, since I gave you some amazing cupcakes yesterday…it’s all about balance. (Um, but I’m still eating those cupcakes like there’s no tomorrow. I managed to get most of them out of the house by having Mikey take them to work, but I couldn’t bear

Please excuse me if I can’t form cohesive thoughts in my post, today! I’m still trying to recover from Sunday’s game. I actually had intended this post to go up yesterday, but after I got home from the Seahawk’s game on Sunday, I was so emotionally exhausted that I took a three hour nap! I truly

Hi, I’ve been stuffing my face with these since last night. It’s cool though, because we’re calling these chocolatey bars “healthy.” In truth, they’re only healthy in the sense that they are much healthier than similar alternatives, like a brownie. They totally aren’t brownies, though. It’s rich chocolatey banana bread, studded with dried cherries and chocolate chips, in bar

Let’s talk about recent obsessions. Because I have way too many right now. In the TV department, I’m completely smitten with CW’s new “dramedy” Jane the Virgin. I was crazy skeptical when previews for it first started showing up. I think I even said to Mikey, “Well, that looks horrible and I’m never watching it!” But,

(Yikes! Text heavy post ahead!) It’s been a ridiculously long time since my last restaurant review! What the heck… I honestly don’t even know why because I know I’ve eaten at some crazy tasty restaurants. Actually, I totally know why. The photos. They never come out well due to ultra low-lighting, and then couple that