♪ Peaches and cream; I need it cuz you know that I’m a fiend ♫ Oh…am I the only one that listened to that song as a naive 13-year-old, thinking it was really only about peaches and cream? Cool. Sooo peaches and cream. It’s one of the most quintessential desserts, and I’ve had it in various combinations (peaches

Your eyes do not deceive you. This is happening. Oh, and picture-heavy post warning! I’m actually in the air flying back to Seattle as I write this post (which will be yesterday for all you reading this), and I’m so excited to finally get home—yay! I miss Mikey, I miss Rookie, and I miss my

Something tropical only seems fitting, considering it’s my first day back from my Caribbean cruise! Plus, a green smoothie is exactly what I’m craving now after a good long week of having too much fun. Speaking of all the fun… Here’s a few food and view highlights from my trip (the airplane beach was crazy!): My family went to Nassau,

I have a really good reason you should turn on your oven in this Summer heat… …these cupcakes! They’re absolutely worth warming up the house for 20 minutes—trust me! Wait, are you busy curling up your nose at the thought of using goat cheese in a frosting? Again, you’re going to have to trust me

This is such a Friday post. Alcohol? Check. Stupid easy? Check. Actually, I’m hard-pressed to even call this a recipe. It has three ingredients…THREE! And the process goes a little something like this: Step 1: Place things in blender. Step 2: Blend. Step 3: Drink. Seriously. But this is so good that I had to

Let’s pretend this is my last cherry recipe of the year. Right now I’m thinking it is, but really I make no promises. I just think it’d be good to go out on a good note with cherry recipes. Or in the case of this one, a fantastic recipe! I mean tres leches + bread

You guys, this is your new favorite Summer sipper, right here. Or…at least it’s definitely mine! What’s not to love?! It’s sweet, tart, and oh-so-refreshing! Plus, it’s no secret that I’m kinda, really, very obsessed with lavender. On top of that, honey + lavender is one of my fave combos, and this Salted Honey Lavender Shortbread

I have to warn you, these next couple weeks are going to be full of mostly frozen and highly refreshing recipes. You see, it’s been insanely hot here in Seattle, lately (90+ degrees…try to keep in mind that most buildings do not have air conditioning here and it’s kind of the worst), and icy concoctions are all