You may have noticed that my blog was down for just a little bit today… That’s because today is the day my new website design is launched—yay!!! I’ve been working with the amazing Lindsay, of Purr Design and Love & Olive Oil, to come up with pretty much my dream site, and I couldn’t be

I’ve been on a DIY bread kick, lately. This usually happens every so often when I finally remember that baking with yeast isn’t actually difficult, and is really pretty simple and straightforward. Why I let myself forget that so often is really beyond me. Buuut I made delicious fluffy sandwich bread a couple weeks ago,

You guys, this hummus is crazy and I love it. The recipe is so weird, and yet somehow, it totally works. It’s thick, creamy, slightly lemony, and really freakin’ tasty. Oh, and stupid easy When I came across this recipe on one of my favorite food blogs, Minimalist Baker, I was skeptical, to say the

Cherry obsession still in full swing, here. Still eating them by the handful, still putting them in sandwiches, and now I’m shoving them in cookie bars, which just might be the best way to enjoy them, yet…especially since I also shoved almonds and chocolate into said bars. I made two different versions, and then couldn’t

I hope you’re spending today with friends and family, eating good food, outside! If you’re looking for last minute recipes, check out my Fourth of July roundup, or these super easy Watermelon & Halloumi Bites that come together in minutes! Thank you to all who serve or have served! I hope it doesn’t rain tonight,

Things are about to get gooey… …Marshmallow fluff everywhere kind of gooey. In my opinion, that’s a very good thing. There was a very similar situation with my Strawberries & Cream Cookie Sandwiches, and it was awesome. Yes, I made a s’mores version of cream puffs, because well, I really like to s’mores-ify stuff. And really,

Okay, so this recipe has little to do with the Fourth of July… I mean…it’s bright orangey-yellow and includes neither red, nor white, nor blue, buuuuut, it is super delicious, and absolutely perfect for Summer! (And I can promise you that no one at your Fourth of July get-together would turn one of these babies

I have a delicious, easy appetizer you can make for Friday! Have you ever had halloumi cheese? It’s pretty cool because unlike most cheese, it won’t melt into a gooey mess when it comes into contact with direct heat. Instead, the outside crisps up, and the inside gets warm and soft. It makes it perfect for