Wild Rice and Lentil Salad with Oranges, Dried Fruit, and Chevre

Wild Rice and Lentil Salad with Oranges, Dried Fruit, and Chevre

  So, this is the salad recipe that I was referring to in my previous post :). When I was asked to make a salad for the dinner party the other evening at Mikey’s parents’ home, I just couldn’t bring myself to bring an average lettuce-and-veggie-packed salad. I like to do things a little differently

Vanilla Bean Mascarpone Cheesecake with Passion Fruit Caramel

Vanilla Bean Mascarpone Cheesecake

Let me start off by saying that this is possibly the best thing I have ever made. A couple nights ago, we were invited to a grill-out at Mikey’s parents’ home, and Amy (his mom) asked if I could possibly bring a salad and dessert. You’ll see the salad later, but this is the dessert

Almond-Crusted Copper River Salmon with Leek and Lemon Cream and Roasted New Potatoes with Fresh Herb Pesto

Almond-Crusted Copper River Salmon with Leek and Lemon Cream

One of the very first things I did when I got back to the beautiful Pacific Northwest was head to Pike’s Place Market and pick up some amazing Copper River Salmon fillets. Seattle has some amazing seafood, and I had been told that Copper River salmon is the best of the best. The season for

Braised Short Ribs over Creamy Goat Cheese Polenta

Braised Short Ribs over Creamy Goat Cheese Polenta

This is the last of the recipes that I have to share with you from my time spent with my family in Florida, and though the pictures are the worst, I think it may just be the tastiest. It’s a super comforting dish that really just sticks to your bones. Though the recipe itself is fairly

Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting

Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting

While I was home in Florida, my little brother, Thomas, had his thirteenth birthday. He’s officially a teenager! That absolutely blows my mind; I seriously feel like it was just yesterday that I was thirteen, but that was nine years ago! Anyways, I wanted to bake him a cake for this special day, and even

Grilled Peaches with Prosciutto and Goat Cheese

Grilled Peaches with Prosciutto and Goat Cheese

I apologize for the lack of posts recently, but I went to Florida for a few weeks to visit my family and friends :). Even though I didn’t blog while I was away, I still was busy in the kitchen! I have a few great recipes (including this one) to share with you from my

Best Ever Sugar Cookies

Best Ever Sugar Cookies

When Mikey’s mom, Amy, asked me if I wanted to make some sort of baked goods for a baby shower for one of her friends, I jumped at the opportunity. I LOVE baking (which is clearly apparent), but I love it even more when people can actually enjoy what I’ve made instead of it just

Ina Garten’s Lemon Bars

Ina Garten's Lemon Bars

Note: I am reposting this recipe from October 14, 2009 because I just recently made these again (and took better pictures) and they are PERFECT for summer. Plus, they are absolutely divine :P! (Also, can we just look at how lame and completely UN-loquacious my posts used to be! Hah.) I have been craving lemon