It’s certainly no secret that I love brown butter, but I’m not sure that I have fully expressed my adoration for the oh-so-simple spin on something so common. There is nothing better than the nutty smell of browning butter on the stove; I love the way the aroma wafts through the house. The only thing

  For reasons I can’t even explain, I had been non-stop craving a light cake with berries and cream for the past couple of weeks. Totally random thing to crave, I know, but nonetheless it wouldn’t let up and I knew I had to act, hah. I found this recipe for a basic sponge cake

Yes, these cookies are just as good as they sound… maybe even more amazing. These are basically a chocolate chip cookie-lover’s ultimate indulgence. The nutty brown butter, the gooey chocolate chips, and the crunchy toffee walnuts (that you will have to physically restrain yourself from downing all of before they can make it into the

Popovers have always intrigued me; alas, a popover tin is one of the many awesome kitchen gadgets still on my wish-list. Thus, I figured without that integral piece of equipment, I wouldn’t be able to successfully bake any- that is until I found this recipe on David Lebovitz’s site! These cinnamon-sugary treats are reminiscent of

Mikey and I have owned a slow-cooker for quite some time now but have actually never used it (shame on us!). It’s not that I never wanted to, it’s just that I’m so used to preparing such labor-intensive meals when I do cook, that the prospect of throwing something in the pot and then turning

After seeing this pie just about everywhere across the blog-o-sphere for the past couple of months, I finally got around to making it myself. So, does it live up to all the hype? Oh you bet, and then some! In fact, Mikey proclaimed that this pie was the best thing I have ever baked- and

These are like the cookie version of the Cinnamon Hazelnut Brownies I made a couple of weeks ago, and they are every bit as glorious! Once again I have the wonderful Sugar Plum to thank for these. Her recipe doesn’t call for any cinnamon, but after how tasty the cinnamon hazelnut combination was in the

If you haven’t noticed yet, chocolate and peanut butter are two of my very favorite flavors; however, when combined, the flavor produced may just be the best flavor ever. Add some banana in there and you have a combination that can only be described as sensational! Sugar Plum is quickly becoming my very favorite blogger.