Hello lovelies! Do you have 10 minutes? Then guess what? You can make these scrumptious little bites! They’re too easy. Guys, not even kidding these take 10 minutes to make. I like to allow them to sit for like 30 minutes out at room temperature after they are made, but they set up just fine immediately,

Makin’ banana snack cake, pretend like it’s the weekend… I think it’s imperative “Banana Pancakes” now be the background song for this post. Click here and keep reading 😀 (Remember when Jack Johnson was a huge thing? Where’d he go?) So, I’ll be honest…I have no idea if these delicious, addictive little bar things are

Does anyone know what a jojo is? *The US Potato Board sponsored this post in partnership with Honest Cooking. As always, all views expressed are completely my own. Because I definitely did not. Mikey tells me that these are jojos. It must be a northern thing, because to me, these are potato wedges!

Hello, lovelies! How were your holidays?! Mine were awesome! I went to not one but TWO ugly sweater parties, and brought this punch to both (more on that in a sec)! I went home to Florida for Christmas, and got to spend time with my family. I went to my Mom’s annual cookie exchange—awesome as

Alright, it’s official, the holiday season is in full swing. *Rioja Wine sponsored this post in partnership with Honest Cooking. As always, all views expressed are completely my own. Before you know it, your kitchen will be pumping out glorious platters of food and your dining room will be bustling with friends and family from near and far.

Pumpkin makes everything better. That’s a fact. …Or at least a fact in my own brain. You guys are well aware of my deep obsession with pumpkin. Now I’ve gone and stuffed it in a holiday favorite.

It is getting bitingly cold out here! It’s been getting down into the 30’s, and I can not seem to bundle up enough! You know what helps, though? Soup.

You guys, it is officially “The Holidays.” *Colavita and Perugina sponsored this post in partnership with Honest Cooking. As always, all views expressed are completely my own. How are we at the end of the year already?! Am I the only one that feels like 2015 was a blur? In any event, lets talk about holiday meals—specifically, Italian-style