These chocolate chip cookies, I’m convinced (as are many others), are the best chocolate chip cookies on the planet. This is the fourth or fifth time I have made them and I love them more each time. And, trust me, it’s saying something when I make a recipe multiple times because I kind of have a thing

Scrambled eggs are one of my very favorite dishes and I find that the make a wonderful meal for more than just breakfast and I can tell you that they have made their way onto my dinner menu more than a handful of times. Only within the past year have I discovered the gloriousness that

I love the classic Rice Krispie Treats as much as the next person and so does my boyfriend Mikey, which is why when he asked me, at literally midnight last night, if he went out and bought a box of the cereal if I would make him the delicious treats, I said yes. But, of

When I first came across these pretty little cookies I just knew I needed to bake these as holiday gifts. We all know I love shortbread, and I thought that the rosemary would give a winter-y flavor to them. These cookies turned out fantastic! The nutty flavor of the browned butter in the shortbread really

I have been unnaturally obsessed with pumpkin this fall and was really craving a meal featuring the fine squash. I looked in the pantry and saw 2 cans of pumpkin puree. I walked to the fridge, another half can, “Pumpkin soup!” I said aloud. For the first time in like EVER, I didn’t feel like

I first saw this basic recipe on David Lebovitz’s blog a few months back and my initial thoughts were that I needed to make these little chocolate cups. Yet, somehow, months passed and I still hadn’t made them. Well, when I saw the altered recipe over at Salty Seattle just a few days ago, the

What a wonderful holiday! Everyone just sits around and stuffs their faces until it’s near impossible to move. I love it! My Thanksgiving this year was small, but big in flavor. It was spectacular! I spent it with my boyfriend, Mikey, and his parents and even though I did really miss my family, it was

It was my first year making many of the Thanksgiving Day treats all by myself. One of the first things to cross off my list was the ice cream! This I knew I could make ahead and it wouldn’t suffer a loss in flavor. Ice cream is one of my very favorite things to make,