It’s that time again… …Where I share some stupid easy food with you and try to pretend that it needs a recipe 😀 This one is kinda weird at first glance. I put scrambled eggs inside of a quesadilla. But wait! Think about it for a second…breakfast burritos are a thing, so shouldn’t breakfast quesadillas also

Hi you guys! I come bearing frozen beverages for this hot weather. To make it even better, there’s alcohol involved 😀

Remember when I said you’d see more cherry recipes? I really just can’t help myself. I buy way too many cherries in the Summertime, and then bake them and cook them into everything. Remember when I stuffed them in sandwiches, last year? Mmmmm *drools* …Annnnd I do maybe too much of pairing cherries with chocolate…

I am terribly obsessed with tiny tartlets. Okay, I know I have way too many tartlet recipes on this blog…but they’re so. freaking. adorable! I made these strawberry tartlets a couple months ago, and now I took the same tart shells, and filled them with a fresh blueberry pie filling. Crunchy, buttery tart shells full

You should probably pack this for every Summer picnic/cook-out you have from here on out. *This post is in partnership with Castello for a Summer of Blue! As always, all views expressed are completely my own! So here’s the thing, I really love potato salad. I think it screams Summer, and is basically a necessity

It’s so hotttt! Does is feel like the earth is melting where you are, too? Because Seattle has been hot as hell, lately! It’s been in the 90s for a few weeks straight, with zero rain. The grass and plants everywhere are starting to get super duper crunchy, and there have been an awful lot

Something a little different today! A couple weeks ago, Hannah from Sun Basket reached out to me and asked if I’d like to try out their food/recipe delivery service. Of course I was ab it hesitate at first, because you guys know I’m extremely selective with the products I will share with you, here on the

I cannot even believe that June is almost over… That means that Fourth of July is right around the corner! …Like seriously…it’s on Saturday… I thought I wasn’t ready, but these little sliders would actually be completely perfect for the occasion! They’re adorable, easy, and so delicious! Plus, I feel like all Fourth of July