It has been way too long since my last cupcake recipe! Seriously, the last one I posted was these, in January. That’s half a freakin’ year ago! Actually, I just made those red velvet cupcakes super recently while I was in Florida, for a good friend’s birthday! If you’re a fan of red velvet, make those—the are

Hi guys! I’m back in Seattle, and ready to post some delicious food Let’s start with this cake, shall we? It’s really freaking tasty, and bursting with plump, juicy blueberries! It’s also made with cornmeal, which makes it really texturally satisfying. I used blue cornmeal because I though blue cornmeal with blueberries sounded nice, but

I have been so MIA, and it’s really unacceptable. I’m super sorry, guys! I’ve been enjoying time with my family, soaking up the sunshine, and barely cooking at all! Actually, I am not doing anymore soaking of sunshine because I managed to get burned as shit during my very first trip to the beach. Well,

You guys, it’s almost Summer! *Colavita sponsored this post in partnership with Honest Cooking. As always, all views expressed are completely my own. Colavita is also offering a $1 off coupon and 15% off their online store to you guys! Actually, in some places it may as well already be… Yesterday, I somewhat randomly flew down to Florida (as in, literally

I have something real good to get you through this hump day! The best cocktail on the face of the earth—margaritas! Am I alone in thinking that margaritas are the most delicious adult beverage? Especially frozen and with lots of salt. I typically order just plain lime margaritas (or jalapeño, because oh mah gawd spicy

How about a little sweetness to start your week? Yes, it’s time for yet another strawberry recipe here on the blog. But really, is it possible to have too many of those? I say no. Strawberries are quite possibly the very best part of Spring. And, I just bough another two pints yesterday soooo… I guess expect

I’m really into fruit salads lately… It must be the sunshine, and blooming flowers, and all around “Spring-y-ness.” But, yeah. I posted this one not too long ago, and it also heavily featured watermelon. This one is a bit different though, because there’s a slightly savory element going on with the cheese and vinegar. It’s

Happy Seis de Mayo? Bahahah. Did any of you do anything fun yesterday? I didn’t really, except I ate this chili! I don’t know why, but I’ve been craving chili dogs somethin’ fierce!  And not just any chili dogs, the kind with the all meat chili on top—NO BEANS! So yes, this is a ground beef chili