I love Asian noodle salads and as soon as I sawthis oneposted by Ree over at The Pioneer Woman I knew I had to try it. Her recipe has simple spaghetti noodles dressed in a scrumptious oily sauce and topped with sliced green onions. I kept the green onions and added a few twists that I think you will agree only add to the mouth-watering appeal of this dish!
I loved the crisp, refreshing crunch from the cabbage paired with the spicy sauce. This recipe is so simple and so delicious that you have absolutely no reason not to go make these noodles right now, go on, you won’t be disappointed!