Posts Tagged ‘savory’

A milder, but amazingly flavorful Ethiopian stew that is heavenly scooped up with Ethiopian Injera bread! | www.spachethespatula.com #recipe #vegan Ethiopian Feast: Yekik Alicha (Turmeric Yellow Split Peas) May 4, 2016
Crazy satisfying vegetarian tacos that are slightly smoky, slightly spicy, slightly sweet, and fully delicious! | www.spachethespatula.com #recipe Spiced Butternut Squash and Black Bean Tacos with Lime-Cumin Crema March 3, 2016
Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make, and complete with a beautiful presentation paired with Rioja Reserva wines | www.spachethespatula.com #recipe The Holiday Flavors of Rioja: Rosemary & Garlic Crusted Beef December 8, 2015
Blue cheese and sour cream make up the creamy base in this addictive potato salad! #BluesdayTuesday @castellousa| www.spachethespatula.com #recipe Blue Cheese Roasted Potato Salad July 14, 2015
An all meat (no beans!) chili PERFECT for topping hot dogs, baked potatoes, fries, or anything else! | www.spachethespatula.com #recipe Ground Beef Chili May 6, 2015
Homemade gnocchi takes just 15 minutes to make! Serve it with this outrageously tasty roasted carrot sauce for one of the best meals you'll ever taste! | www.spachethespatula.com #recipe Ricotta Gnocchi with Roasted Carrot Cream Sauce March 31, 2015
Buttery, flakey hand pies filled with the best beef and Guinness beer filling! Perfect for St. Patrick's Day! | www.spachethespatula.com #recipe Beef and Guinness Hand Pies March 16, 2015
Thin, chewy, crispy Italian pancakes (made with only 2 ingredients) filled with prosciutto + provolone, or garlicky kale | www.spachethespatula.com #recipe Crespelles with Garlicky Kale and Prosciutto + Provolone February 3, 2015
Chanterelle Hand Pies December 3, 2013
Thai Chicken Enchiladas October 9, 2013
Butternut-Kale Lasagna October 1, 2013
Lamb Pizzettes April 29, 2013
Flagship Risotto with Sun Gold Tomatoes October 4, 2012
Chicken Breasts with Shiitake-Thyme Cream Sauce and Roasted Baby Carrots June 6, 2012
Bouchons au Thon May 31, 2012
Cola-Barbeque Chicken Cola-Barbecue Chicken May 1, 2012
Sweet Potato and Peanut Soup (Vegan) April 3, 2012
Momofuku Ramen March 29, 2012
Warm Tomato Soup with Coconut Cream and Lemon-Thyme-Rosemary Oil March 22, 2012
Polenta Cakes with Black Bean and Avocado Mash March 8, 2012
Basil Caesar Salad with Homemade Croutons Basil Caesar Salad with Homemade Croutons February 18, 2011
Filet Mignon with Morels in Truffle Butter and Tarragon Marsala Sauce Filet Mignon with Morels in Truffle Butter and Tarragon Marsala Sauce February 16, 2011
Roasted Brussel Sprouts with Pomegranates and Vanilla-Pecan Butter Roasted Brussel Sprouts with Pomegranates and Vanilla-Pecan Butter November 28, 2010
Roasted Chicken with French-Style Pan Sauce Roasted Chicken with French-Style Pan Sauce October 9, 2010
Easy Peasy White Chicken Chili Easy Peasy White Chicken Chili September 6, 2010
Wild Rice and Lentil Salad with Oranges, Dried Fruit, and Chevre Wild Rice and Lentil Salad with Oranges, Dried Fruit, and Chevre July 30, 2010
Almond-Crusted Copper River Salmon with Leek and Lemon Cream Almond-Crusted Copper River Salmon with Leek and Lemon Cream and Roasted New Potatoes with Fresh Herb Pesto July 19, 2010
Braised Short Ribs over Creamy Goat Cheese Polenta Braised Short Ribs over Creamy Goat Cheese Polenta July 13, 2010
Slow-Cooker BBQ Beef Slow-Cooker BBQ Beef with Sweet Cole Slaw May 19, 2010
Itty Bitty Mushroom Quiches Itty Bitty Mushroom Quiches April 23, 2010
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