Posts Tagged ‘seafood’

A fresh and vibrant mango salsa tops seared salmon fillets in the perfect Summer dish! | www.spachethespatula.com #recipe Pan-Seared Salmon with Mango Salsa August 24, 2016
I went to Maine and made fresh lobster rolls that are super tasty and dairy and egg-free! |www.spachethespatula.com #recipe Maine Lobster Rolls August 10, 2016
A few ingredients and around 30min results in a super tasty pasta that also makes great leftovers! |www.spachethespatula.com #recipe Shrimp alla Marinara May 24, 2016
Bold and spicy shrimp pair perfectly with fruity and creamy mango guacamole! | www.spachethespatula.com #recipe Blackened Shrimp Tacos with Mango Guacamole May 12, 2016
Transport your tastebuds to The Keys with the Yellowtail Snapper crusted with fried onions rings, and topped with a lime-butter sauce and mango salsa! #FLKeys | www.spachethespatula.com #recipe The Flavors of the Keys: Key Largo Onion Crusted Yellowtail March 9, 2016
You can use any white fish in these flavorful, simple burritos, packed with cilantro-lime rice, and black beans cooked in tomato juice! | www.spachethespatula.com #recipe Snapper Burritos February 24, 2015
Thai Red Curry with Salmon and Bamboo Shoots | www.spachethespatula.com #recipe Thai Red Curry with Salmon and Bamboo Shoots April 4, 2014
Pan-Seared Mahi Mahi with Blood Orange Butter & Pesto Roasted Asparagus | www.spachethespatula.com #recipe Pan-Seared Mahi Mahi with Blood Orange Butter & Pesto Roasted Asparagus March 25, 2014
Smoked Whitefish Blinis | www.spachethespatula.com #recipe Smoked Whitefish Blinis December 26, 2013
Shrimp with Orange Cocktail Sauce and Green Goddess Dipping Sauce June 3, 2013
Grilled Salmon with Lime Butter Sauce | www.spachethespatula.com #recipe Grilled Salmon with Lime Butter Sauce May 21, 2013
Blackened Mahi Tacos with Corn and Watermelon Salsa (Summer Corn 4 Ways) September 4, 2012
Bouchons au Thon May 31, 2012
Tuscan Tuna and White Bean Sandwiches April 12, 2012
Pink Soba with Salmon and Watercress February 14, 2012
Crab, Chile, and Mint Crostinis May 30, 2011
Almond-Crusted Copper River Salmon with Leek and Lemon Cream Almond-Crusted Copper River Salmon with Leek and Lemon Cream and Roasted New Potatoes with Fresh Herb Pesto July 19, 2010
Mussels and Fennel with Saffron Cream Broth Mussels and Fennel with Saffron Cream Sauce March 24, 2010
Grouper en Papillote Grouper en Papillote October 26, 2009

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