Posts Tagged ‘sides’

These zucchini coins are super crunchy, flavorful, and easy...plus they're good for you! | www.spachethespatula.com #recipe #vegan Crunchy Oven-Baked Zucchini Coins August 12, 2016
A milder, but amazingly flavorful Ethiopian stew that is heavenly scooped up with Ethiopian Injera bread! | www.spachethespatula.com #recipe #vegan Ethiopian Feast: Yekik Alicha (Turmeric Yellow Split Peas) May 4, 2016
This veggie side is full of flavor, and a perfect compliment to other Ethiopian offerings! | www.spachethespatula.com #recipe #vegan Ethiopian Feast: Tikil Gomen (Cabbage, Carrots, & Potatoes) May 3, 2016
This deeply spiced lentil dish is perfect served with spongy injera bread. | www.spachethespatula.com #recipe #vegan Ethiopian Feast: Yemisir Wot (Berbere Lentils) April 28, 2016
This spongy, slightly sour flatbread is an important part of any Ethiopian feast! | www.spachethespatula.com #recipe #vegan #glutenfree Ethiopian Feast: Injera April 26, 2016
These potato wedges are crazy flavorful on their own, but even better dipped in this barbecue-y sauce! #BeholdPotatoes | www.spachethespatula.com #recipe Crispy Seasoned Potato Wedges with Campfire Sauce January 9, 2016
Juicy tomatoes, sweet figs, bold blue cheese, fresh herbs, and crunchy walnuts come together with a sticky drizzle of balsamic glaze, to create a Summer picnic, pasta salad masterpiece. | www.spachethespatula.com #recipe Fig and Tomato Orzo Salad August 25, 2015
Blue cheese and sour cream make up the creamy base in this addictive potato salad! #BluesdayTuesday @castellousa| www.spachethespatula.com #recipe Blue Cheese Roasted Potato Salad July 14, 2015
A vibrantly refreshing and tropical fruit salad full of fresh coconut! | www.spachethespatula.com #recipe Tropical Fruit Salad April 10, 2015
A secret ingredient packs a wallop of mushroom flavor into the creamy, decadent dish. It's the BEST mushroom risotto I've ever tried! | www.spachethespatula.com #recipe Mushroom Risotto with Creamed Leeks February 18, 2015
Crisp green beans are coated with a creamy, herby, whole grain mustard sauce, and topped with crunchy toasted almonds, and ready in 5 minutes! | www.spachethespatula.com #recipe Green Beans with Mustard and Crème Fraîche January 21, 2015
A few ingredients and 30 minutes in the oven and you have the best salty, cheese, garlicky, tender side dish EVER | www.spachethespatula.com #recipe Roasted Parmesan Garlic Acorn Squash December 19, 2014
This recipe takes just 15 minutes and a few ingredients to make a completely vegan meal, that tastes anything but! | www.spachethespatula.com #recipe Fast and Easy Black Beans and Rice December 9, 2014
Cinnamon-Sugar Roasted Acorn Squash | www.spachethespatula.com #recipe Cinnamon-Sugar Roasted Acorn Squash November 13, 2014
Pumpkin Beer Beef Stew with Herbed Fries | www.spachethespatula.com #recipe Pumpkin Beer Beef Stew with Herbed Fries November 7, 2014
Miso-Harissa Delicata Squash and Caramelized Onions | www.spachethespatula.com #recipe Miso-Harissa Delicata Squash and Caramelized Onions September 17, 2014
Spice-Crusted Carrots with Harissa Yogurt | www.spachethespatula.com #recipe Spice-Crusted Carrots with Harissa Yogurt June 6, 2014
Simply Roasted Brussels Sprouts | www.spachethespatula.com #recipe Simply Roasted Brussels Sprouts January 7, 2014
Roasted Baby Artichokes with Lemon Aioli Roasted Baby Artichokes with Lemon Aioli July 1, 2013
Grilled Sweet Potatoes with Cilantro-Lime Vinaigrette June 26, 2013
Goat Cheese-Stuffed Sweet Potatoes with Honey and Roasted Grapes May 13, 2013
Thomas Keller’s Creamed Corn (Summer Corn 4 Ways) August 28, 2012
Panko-Crusted Pork Chops with Bacon-Dijon Green Beans August 9, 2012
Chicken Breasts with Shiitake-Thyme Cream Sauce and Roasted Baby Carrots June 6, 2012
German-Style Potato Salad May 3, 2012
Roasted Chicken with Garlic and Cipollini Onions (plus Duck Fat-Fried Smashed Potatoes and Wilted Watercress) November 7, 2011
Asparagus with Hazelnut Vinaigrette and Chopped Egg June 2, 2011
Basil Caesar Salad with Homemade Croutons Basil Caesar Salad with Homemade Croutons February 18, 2011
Roasted Brussel Sprouts with Pomegranates and Vanilla-Pecan Butter Roasted Brussel Sprouts with Pomegranates and Vanilla-Pecan Butter November 28, 2010
Wild Rice and Lentil Salad with Oranges, Dried Fruit, and Chevre Wild Rice and Lentil Salad with Oranges, Dried Fruit, and Chevre July 30, 2010
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