Weekly Wants
This end of the week post features links to recipes and posts around the web that I’m totally lusting after.
These Shirley Temple Cocktail Cupcakes.
Soooo cute! I am in love with the idea of a grenadine buttercream.
These Pink Grapefruit Margaritas.
Margaritas are probably my favorite cocktail, and grapefruit is one of my favorite things to put in a cocktail…perfection.
This Milk Chocolate Goat Cheese Ice Cream with Ganache Fudge Chunks.
My mouth knows exactly how this would taste, and now I can’t stop craving it.
This Haitian Corn and Sweet Potato Soup.
It looks so gorgeous and comforting!
This No-Bake Nutella Cheesecake.
I adore the sprinkles and maraschino cherry decor, plus who doesn’t love Nutella?
These Okonomiyaki Burgers.
I really really like okinomiyaki (basically a Japanese pancake topped with all sorts of ingredients), and the idea of okinomiyaki burgers is like a level of brilliance I can’t quite grasp.
These Easter Carrot Cupcakes with Maple Cream Cheese Frosting.
Festive. Adorable. Drooling.
This Sprinkle Chocolate Cake Bark.
What a deliciously excellent idea!
This Creamy Asparagus Pasta.
Perfect for Spring, and I love the idea of adding grainy mustard to a cream sauce.
These Strawberry Creme Truffles.
Can’t believe how simple this looks—fresh strawberries, coconut butter, maple syrup, and chocolate…that’s about it, and it looks incredible!
Thank you so much for the mention on my Sprinkle Cake Chocolate Bark! This has quickly become a huge hit on the website and pinned all around!
Now if you will excuse me, I need to fall in love with some of your recipes now. They look amazing!
Best Kitchen Wishes!
Rachael replied: — March 31st, 2014 @ 5:03 pm
Oh of course, Lori! It looks positively phenomenal! Can't wait to see what other flavor combos you have in the works 😉
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